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Hot Smoked Roasted Salmon Fillet, Ready to Eat. [4 Oz. / Pack] [Variety Flavors]

$18.00

SKU: FOHOT04 Categories: ,

New York’s Delicacy – Gourmet Hot Smoked Roasted Salmon
An elevated culinary experience, our hot-smoked, roasted salmon is made from premium-grade, never-frozen Atlantic salmon fillets, responsibly sourced from the pristine waters of the Norwegian Fjords. Each fillet is masterfully prepared in state-of-the-art European smoking facilities, adhering to the highest standards of quality and hygiene.

Available in three exquisite flavors—Traditional Natural, Black Pepper, and Garlic—each portion is delicately seasoned and hot smoked over select oak and beechwood chippings using time-honored techniques. The result is a tender, richly flavored salmon with a perfect balance of smokiness and seasoning. Fully cooked, elegantly portioned, and ready to serve, it is an ideal centerpiece for any gourmet occasion.

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Description

Gourmet Quality & Extended Freshness

Flash-frozen (IQF) and Individually Vacuum-Packed (IVP), our smoked salmon preserves its freshness, texture, and flavor for up to 12 months—allowing you to stock up without compromising quality.

The Ultimate Bagel & Lox Experience

Elevate your breakfast or brunch with premium smoked salmon. Just 3–4 oz. per bagel delivers the perfect balance, making each fillet ideal for 8–10 servings. For best results, slice thinly with a sharp knife.

Award-Winning Excellence

Not all smoked salmon is created equal. New York’s Delicacy is among the most internationally awarded smoked salmon in the U.S., including:
• 23 Great Taste Awards (UK)
• 7 Monde Selection Gold Medals (Belgium)
• 4 Scottish Excellence Awards A true benchmark in craftsmanship, consistency, and flavor.

Premium Quality Fillets

We start with fresh, never-frozen Atlantic salmon sourced from the pristine waters of Chilean Patagonia. Smoking from fresh fillets—rather than pre-frozen raw material—preserves the integrity of the muscle structure, resulting in superior texture, improved sliceability, and a cleaner, more balanced flavor profile.

Traditional Scottish Craftsmanship

Our process follows time-honored Scottish techniques: a 12-hour dry cure with sea salt, brown sugar, and select herbs, followed by 12 hours of cold smoking over natural oak wood at 86°F. Each fillet is carefully sliced and vacuum-packed to preserve its delicate structure and refined taste.

100% Natural Ingredients

No artificial flavors, colors, or preservatives—just clean, natural ingredients.

Nutritious & Omega-3 Rich

Naturally rich in Omega-3 fatty acids (DHA & EPA), high-quality protein, and essential amino acids that support cardiovascular health, brain function, and joint mobility.

Fresher Than Supermarkets

Unlike products that sit on store shelves, our smoked salmon is flash-frozen and vacuum-sealed immediately after processing. Delivered through a fully controlled cold chain, it arrives as fresh as the day it was prepared.

Kosher Certified (KLBD)

Produced under strict kosher supervision and certified by the London Beis Din, one of the most respected kosher authorities worldwide.

Perfect for Gifting & Entertaining

Ideal for holidays, events, catering, or fine dining. Optional gift packaging and personalized messages available

Satisfaction Guaranteed

We stand behind our product. If you are not fully satisfied, we will make it right—through replacement, refund, or a solution tailored to your expectations.

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1 review for Hot Smoked Roasted Salmon Fillet, Ready to Eat. [4 Oz. / Pack] [Variety Flavors]

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  1. Alex A

    Whether you’re a seasoned foodie or just looking for a tasty snack, these toast slices are sure to satisfy.

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