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Smoked Salmon Nova Fillet, Non-Sliced, Skin-On, Ready to Eat. [Approx. 3.5 Lb. / Fillet]

$169.00

New York’s Delicacy Award-Winning Smoked Salmon
Crafted from premium-grade, never frozen salmon fillets raised in the pristine waters of Chilean Patagonia, our smoked salmon is processed in the U.S. under the highest sanitary standards. Cold-smoked over oak wood and dry-cured using time-honored Scottish techniques, each whole, non-sliced fillet is vacuum-packed to lock in freshness and preserve its rich, 100% natural flavor. 

Perfect for slicing and serving to guests, it’s an elegant centerpiece for gatherings with friends or family—ready to impress and irresistibly gourmet.
Certified kosher under the strict supervision of the London Beis Din (KLBD). 

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Description

Gourmet Quality, Long-Lasting Freshness 

Flash-frozen (IQF) and Individually Vacuum-Packed (IVP), our smoked salmon stays fresh in your freezer for up to 12 months without compromising its delicate texture or exceptional taste. Stock up and save with confidence. 

Not All Smoked Salmon Are Created Equal 

At New York’s Delicacy, we believe premium quality is non-negotiable. Our smoked salmon has earned more international recognition than any other in the U.S., with:  • 23 Great Taste Awards (Guild of Fine Foods, UK)  • 7 Monde Selection Gold Medals (Belgium)  • 4 Scottish Excellence Awards  These honors reflect our commitment to tradition, flavor, and craftsmanship—setting a new benchmark in gourmet seafood. 

Crafted the Traditional Scottish Way 

Our artisanal process follows time-honored Scottish techniques: a 12-hour dry brine using sea salt, brown sugar, and select herbs, followed by 12 hours of cold smoking at 86°F over oak wood. Each fillet is carefully sliced and vacuum-packed to preserve its elegance and flavor. 

A Superfood That Tastes as Good as It Is for You 

Backed by Harvard research, eating 8 oz. of seafood weekly can reduce the risk of heart disease by 36%. Our salmon is rich in Omega-3 fatty acids (DHA & EPA), high-quality protein, and essential amino acids—supporting cardiovascular health, brain function, and joint mobility. 

Kosher Certified by the London Beis Din (KLBD) 

Produced under the highest standards of kosher supervision, our smoked salmon is certified by the globally respected London Beis Din. 

A Thoughtful and Delicious Gift 

Send something special. We’ll include elegant gift packaging and a personalized card with your message—perfect for holidays, celebrations, or just because. 

The Ultimate Bagel & Lox Experience 

Transform your breakfast or brunch with the finest smoked salmon. Just 3–4 oz. per bagel is all you need, making this fillet perfect for 8–10 servings. For best results, slice thinly using a sharp knife—watch our slicing tutorial on the website for expert tips. 

Only the Best – Premium-Grade Fillets 

We start with 100% fresh, fully trimmed Atlantic salmon sourced from the pristine waters of Chilean Patagonia. We never use industrial-grade fillets—only the finest cuts make it into your order. 

Kosher Certified OU

Kosher certified by the Orthodox Union of America..

100% Natural, Nothing Artificial 

No artificial flavoring, coloring, or preservatives—just clean, natural ingredients you can trust. 

Fresher Than Supermarket Options 

Unlike products that sit on store shelves for days, our smoked salmon is flash frozen and vacuum sealed immediately after processing. Delivered directly to your door with a fully maintained cold chain, it arrives as fresh as the day it was made. 

Satisfaction Guaranteed 

We’re confident you’ll love our product. However, if for any reason you’re not completely satisfied, we’ll work with you to make it right—whether that means a replacement, refund, or another solution that meets your expectations. Your satisfaction is our priority. 

Ideal for Entertaining and Food Service 

Whether you're hosting a private event, catering a function, or managing a fine restaurant, our smoked salmon is a top-tier option. We deliver nationwide in 2–5 days. 

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