Tips & Recipes
Why New York’s Delicacy?
Not all smoked salmon products are made the same. There are many factors that determine the quality of a great smoked salmon. New York’s Delicacy is proud to be produced and packed by what is considered, the best smokehouse in the United States. Here are some of the key reasons that make New York’s Delicacy the best-smoked salmon in the USA.
PREMIUM GRADE SALMON
Everything starts with 100% fully trimmed premium grade fresh Atlantic salmon fillets hatched in the pristine waters of the Chilean Patagonia and raised in the Pacific Ocean.
EXCLUSIVE TRADITIONAL SCOTTISH BRINING AND SMOKING RECIPES
New York’s Delicacy smoking process starts with a 12-hour dry brining process using the finest sea salt brown sugar, and herbs. It follows 3 Hrs. of hot smoked at 132°F on state of the art vertical smokers. Finally, fillets are trimmed and vacuum packed.
ALL NATURAL
No artificial flavoring, coloring or preservatives are used in any of the production processes.
HEALTHY
Salmon is high in Omega-3 that contains both (DHA) and (EPA) which helps lower elevated triglyceride levels, a major risk of heart disease. Omega-3 has also proven to curb stiffness and joint pain and there is evidence that DHA appears to be important for visual and neurological development in infants.
BETTER THAN SUPERMARKETS
Immediately after the brining and smoking process is finished, our products are immediately Individually Vacuumed Packed (IVP) and Quick Frozen (IQF) which assures that freshness and the delicate texture of the smoked salmon is kept intact. Fresh2yourdoor makes sure that your order arrives to your location with no cold chain interruptions. Supermarkets, on the other hand, will place their products on refrigerated displays where they will start deteriorating after 2 or 3 days. You never know how long the products stay on display before they are sold.dummy text ever since the 1500s.
KOSHER
Products are Kosher Cerified London Beis Din (KLBD) and Orthodox Union (OU)”
LONG SHELF LIFE
Individually Quick Frozen (IQF) and Individually Vacuumed Packed (IVP) packaging keeps the products fresh for 12 months in the freezer.