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elsie
August 26, 2022

they make things right for customer

Our first order arrived warm with ice pack completely melted. Not good for a refrigerated, perishable item. It was a FEXEX problem, and fresh2yourdoor promptly replaced the order, sent a tracking number and we were able to retrieve promptly from porch on a 96 degree F day, Product was still cold. My husband was raised eating lox in NYC and he likes this product and would order again. I recommend that this company always send email with tracking info to recipient.

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Raymond Ciarcia
October 4, 2020

Good smoked salmon nova............

Good product. Easy open package.

amazon
Guppie
February 26, 2022

Delicious!

Mild, fresh flavor. It’s great for appetizers, on toast with cream cheese, capers etc. etc. We love it.

amazon
Gale Kaplan
January 10, 2021

Great Stuff

Delicious and great seller.

amazon
R. Marks
January 23, 2021

very good

well packed and fresh....just as I would expect from Einstein's Bagels.

Hot Smoked Roasted Salmon Fillet, Ready to Eat. [4 Oz. / Pack] [Variety Flavors]
Hot Smoked Roasted Salmon Fillet, Ready to Eat. [4 Oz. / Pack] [Variety Flavors] $18.00
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Premium Atlantic Salmon Fillets, Center Cut, Vacuum Packed, Ready to Cook. [6Oz. / Pack]
Premium Atlantic Salmon Fillets, Center Cut, Vacuum Packed, Ready to Cook. [6Oz. / Pack] $19.00

Premium Chilean Sea Bass Fillets, Kosher, Individually Vacuum Packed, Ready to Cook [6 Oz. / Fillet]

$35.00

SKU: FRSEA06 Categories: ,

New York’s Delicacy Premium Wild-Caught Chilean Sea Bass
Wild-caught from the deep, icy waters of the Southern Ocean, our Chilean Sea Bass represents a true gourmet experience, one of the ocean’s most prized and luxurious offerings. Renowned for its rich, buttery texture and delicate, melt-in-your-mouth flavor, it is a standout favorite in world-class restaurants and refined kitchens.

Its naturally sweet taste and pristine, snow-white flaky flesh create an exceptional balance of flavor and texture, making it remarkably versatile, from elegant pan-seared dishes to sophisticated oven-roasted preparations.

Each portion is responsibly wild-caught, individually vacuum-packed (IVP), and flash-frozen (IQF) to preserve peak freshness, texture, and premium quality from source to table.

100% natural, with no artificial coloring, preservatives, or additives, just pure, wild-caught excellence.

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Extended Shelf Life – Stock Up & Save

Each fillet is flash-frozen (IQF) and individually vacuum-packed (IVP), preserving quality, texture, and flavor for up to 12 months in your freezer.

Peak Freshness, Delivered to Your Door

Every fillet is individually vacuum-sealed and shipped in a 1.5" insulated container or cotton thermal mailer, packed with dry ice and aluminum lining to maintain optimal temperature and freshness throughout transit.

Premium-Grade Quality

Responsibly sourced and processed in HACCP-certified facilities, our Chilean Sea Bass meets the highest standards for quality, safety, and consistency.

100% Natural & Wild-Caught

Harvested from the pristine waters of the Southern Pacific Ocean, our Chilean Sea Bass contains no artificial additives—just pure, clean, natural fish.

Heart-Healthy & Nutrient-Rich

A premium source of lean protein, rich in Omega-3 fatty acids (DHA & EPA) and essential amino acids that support heart, brain, and overall wellness.

Superior to Supermarket Seafood – Controlled Cold Chain

At the seafood counter, it’s often unclear how long seafood has been thawed and displayed. Our fillets are flash-frozen at peak freshness, vacuum-sealed, and maintained in a strict, uninterrupted cold chain, preserving texture, flavor, and quality from source to delivery.

Satisfaction Guaranteed

If you’re not fully satisfied, we’ll gladly refund or replace your order, no questions asked.

A Gourmet Gift Experience

An elegant and memorable gift for any occasion, including a personalized message on a beautifully designed card.

Ideal for Entertaining & Food Service

Perfect for private events, restaurants, catering, and culinary professionals. Orders typically arrive within 2– 3 days, depending on location.

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